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Best of the NYC Food Blogosphere: August 29 – September 2, 2011
U.S. Open Food The city’s food bloggers want to help you eat well at, and on the way to, the Open. World’s Fare: “Seven Things to Eat During The U.S. Open” Serious Eats: “Where To Eat Near The US Open:...
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Best of the NYC Food Blogosphere: September 12-16, 2011
Sam Sifton, Restaurant Critic at the New York Times, Steps Down The city’s food bloggers weigh in on Sam Sifton’s move to the national desk at the New York Times. Fork in the Road: “A Few Thoughts...
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Eating the 2011 Vendy Awards
Whether you wanted Mexican, Greek, Italian, Taiwanese, Korean, Israeli or Jamaican food, at the Vendy Awards on September 24 all you had to do was hop in a line. The annual event, which raises funds...
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Best of the NYC Food Blogosphere: October 3-7, 2011
NYC Dining Guides Released Bloggers weigh in on the new Michelin and Zagat guides for NYC and Time Out NY’s “100 Best Dishes and Drinks” issue. *Grub Street: “Winners and Losers From the 2012 Michelin...
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Best of the NYC Food Blogosphere: October 17-21, 2011
NYC’s Peruvian Food Renaissance Peruvian cuisine is the city’s new *it* food, and even bloggers are getting in on the trend. Restaurant Girl: “In Fall Fashion: Peruvian Food” World’s Fare: “Chicharron...
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Unintentionally Hip: Two New York Dining Institutions Preserve an Older Era
The dining room at Peter Luger Steak House. Photo courtesy of Peter Luger Steak House. While flashy new restaurants and elegant bars painstakingly attempt to re-create the decor and cuisine of old New...
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Dishing It Up: Heidi Riegler of the Vienna Cookie Company
Heidi Riegler of the Vienna Cookie Company. Photo by Joseph Bruno. Heidi Riegler’s cookie-baking career started early on, during her childhood in Austria. “I learned how to bake when my mom showed me,”...
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Black Market for Raw Milk Delivery Thriving in New York State
Upstate New York Dairy Farm. Photo by Ellen Frankman. Most Sundays, Tyrone Mayorga sets out a cooler in the entrance of his West Village walk-up apartment building waiting for a delivery van service to...
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Five Unusual New York City Restaurant Dishes
Grilled pork tonsoku (pig’s feet) with spicy garlic sauce, a delicacy of Hakata, Japan, at Hakata Tonton in the West Village. Photo by Arpita Aneja. Sometimes the best meals are those you’d never think...
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Eating Locally at the 2012 U.S. Open
The country’s premiere tennis tournament is also striving to be one of the city’s premiere international food destinations. In the shadows of tennis greats, such as Serena and Venus Williams, celebrity...
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